CLICK HERE to see Passion Food Hospitality's complete
list of Cooking Classes and Spirit Tastings for 2010!
“March-In” to Acadiana for
Super Saints Sunday
February 7, 2010
5pm ‘til the clock runs out
Two 8’ LCD Projection Screens in the Dining Room
and HDTV in the Bar
For $29
Score big with UNLIMITED Servings
that will send you into OT Bliss
Dining pass grants admission to Acadiana and unlimited food servings only.
‘Saint-sational’ Game Day Dishes
Louisiana Gulf Coast Oysters, Peel & Eat Shrimp,
Meat Pies, Cajun Wings, Beignets
and Much More!
Side Line Bargains
Buckets of Beers, Pitchers of Beer,
and Happy Hour Cocktails
Serve a Southern Spread on
Super Saints Sunday!
Whether you are a big Saints fan or just love great southern
food, Acadiana will provide you with all you need to impress
your guests with a New Orleans style feast on game day.
Quarts of some of our traditional favorites are available for
you to take home and enjoy!
(Etouffee and gumbos include a quart of rice.)
Chicken & Sausage Gumbo $15
Crawfish Etouffee $20
Seafood Gumbo $20
Turtle Soup $15
Red Beans & Rice $7
Smoked Bacon Collard Greens $5
Buttermilk Biscuits .75 each
Order anytime through February 6th.
Orders need to be picked up on February 7th
between 12pm and 5pm.
Call 202.408.8848 to order now!
Valentine's Day Weekend
Friday - Saturday, February 12 - 13
A Four-Course Prix Fixe menu from $50 - $70
will be offered along with our regular menu.
Mystery Mascarade
Sunday, February 14
Celebrate Valentine's Day Mardi Gras style. Masks will be offered to all guests along with our Four-Course Prix Fixe menu from $50 - $70. After your meal, don't forget to take home your gift box of sweets!
Friday - Sunday, February 12 - 14
Enjoy a bottle of Cremant D' Alsace
Brut Sparkling Rose for $30.
CLICK HERE to View Acadiana's Valentine's Weekend
Four-Course Prix Fixe Menu.
Mardi Gras 2010
February 15th & 16th
Celebrate Mardi Gras at Acadiana!
5:30pm-10:30pm in the Dining Room
Featuring a special four-course prix fixe menu for $45 featuring Crawfish Jambalaya, Rabbit Etouffee,
and much more.
3:30pm-Close at the Bar
$5 Specialty Cocktails:
Category Five, Louisiana Tea, Basil Belle,
Pimm's Cup, Pontchartrain Punch
and a selection of Wine.
All 12 oz. Draft Beer only $4!
New Orleans Street Fare at the Bar
Basket of House-Made Cracklin' ($2)
Southern Sliders ($2 each)
Louisiana Crawfish Bread ($4)
Cajun Pop-Corn Shrimp ($5)
Frog Legs ($10)
Cognac & Armagnac Tasting
Saturday, February 20
1-3pm, $75 per person
Learn about the history and production of Cognac, Armagnac, Bas Armagnac, Brandy, and Grappa from
Wine & Beverage Director Scott Clime as you taste 10
of these spirits, including rare and unique selections.
Lunch will be provided.
For reservations, please contact Jillian Zins at jillian@passionfoodhospitality.com or 2020.408.0201.
"Big Easy" Happy Hour
Monday - Friday
3:30 - 6:30pm
$5 Cocktails
All Specialty Cocktails and a Selection of Wines
All 12 oz. Draft Beer only $4!
Half-Priced Bar Food Menu
Choose from 14 different appetizers including
Gulf Coast Oysters on the Half Shell, BBQ Pork Ribs,
and Fried Green Tomatoes.
To view Acadiana's Bar Food Menu, CLICK HERE,
and scroll down to "BAR MENU".
*Happy Hour Served Only in the Bar & on the Patio*
*Not Available On Holidays*
Sunday Brunch & Live Jazz Band
11:00am - 2:30pm
Marshall Keyes and Clarence "The Blues Man" Turner
alternate live performances every Sunday Brunch.
Acadiana offers a Three-Course Prixe-Fixe Brunch Menu
for $32 with a Complimentary Mimosa or Bloody Mary.
To view Acadiana's Sunday Brunch Menu, CLICK HERE,
and scroll down to "Eye-Opener Brunch".
Acadiana also serves Dinner on Sundays
from 5:30 pm - 9:30pm.
Let’s Go Halves on the Wine!
Every Sunday
Brunch 11:00am-2:30pm
Dinner 5:30-9:30pm
Explore the extensive selections on
“Half-Price Sundays” and enjoy a
bottle of wine or two with your dinner.
One half-price bottle of wine with each entrée.
(Limit two bottles per table. All wines included
except reserve wines and bottles exceeding $100.
Not valid with other promotions.)
Pre-Event Menu
Daily: 5:30pm – 6:30pm
$29
Please select one dish from each of the following three courses:
First Course
Classic Turtle Soup
Smoked Chicken & Andouille Sausage Gumbo
Roasted Corn & Crab Soup
Trio of Deviled Eggs
Watermelon Salad
“B.L.T.” Salad
Second Course
Any Entrée From Our Dinner Menu
There is an additional charge of $4 for the Jumbo Lump
Crabcakes and $10 for the Grilled USDA Prime NY Strip.
Third Course
Warm Raisin Bread Pudding
Butterscotch, vanilla Ice Cream
White Chocolate Crème Brulee
Citrus Marmalade, Vanilla Sugar Cookie
Decadent Chocolate Doberge Cake
Tangerine Caramel, Orange Blossom Ice Cream