french market beignets
chicory coffee creme anglaise
8
bourbon vanilla bean creme brulee
rhubarb compote, brown butter cookie
8
pecan tart
praline caramel, milk chocolate ice cream
8
decadent chocolate doberge cake
pineapple confit, tahitian vanilla ice cream
8
blueberry buckle
toasted streusel topping, lemon frozen yogurt
8
warm vanilla bread pudding
bourbon cream, praline crunch ice cream
8
sorbet seasonal sampler
sweet tea, coconut, tart cherry
6
housemade ice creams
tahitian vanilla, milk chocolate,
praline crunch, cafe au lait
6
pastry chef
chris hutcheson
Coffee Selection
santa lucia estate, nicaraguan
community coffee with chickory
$3.00
espresso
$3.25
cappuccino
$3.75
louzziana sweet tea or unsweetened
$2.50
Dessert Wines
Sauternes, Chateau Sahuc Les Tour, Cru Bourgeois,
France, 2005 375ml, Bin #601
$8.00/40.00
Banyuls, Domaine Du Mas Blanc, Languedoc,
France, 2007 375ml, Bin #602
$14.50/68.00
Weisser Riesling, Noble Late Harvest, Paul Cluver,
Elgin, South Africa, 2008 Bin #604
$12.50/48.00
Andrew Rich, Gewurztraminer, “Late Harvest”
Willamette Valley, Oregon, 2007 Bin #605
$13.50/62.00
Port
Taylor Fladgate Special Tawny |
$7.00 |
Taylor Fladgate Special Ruby |
$7.00 |
Graham’s Vintage Porto 1980 |
$24.00 |
Sandeman 10 Year Tawny |
$9.00 |
Sandeman 20 Year Tawny |
$11.00 |
Sandeman 30 Year Tawny |
$24.00 |
S h e r r y |
|
lustau fino jarana solera reserva |
$7.00 |
lustau amontillado escuadrilla |
$7.00 |
lustau deluxe cream solera reserva |
$7.00 |
harveys bristol cream |
$7.00 |
dry sack cream |
$7.00 |