We will be glad to help you customize any of your special events, including business meetings, wedding rehearsals, and company gatherings in our varied banquet rooms that can seat up to 100 guests. We will create an exciting menu, ranging from 3 to 5 courses. For all reservations, confirmations or inquiries regarding private parties in our banquet rooms, please contact:
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Darnell Howell
darnell.howell@dccoast.com |
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Passed Hors d'Oeuvres |
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soft shell crab lollipops (in season only) remoulade sauce 3.50 |
mini jumbo lump crabcakes (everyone's favorite!) green onion remoulade 4 |
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boudin and foie gras balls |
crawfish pies 4 |
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natchitoches meat pies buttermilk black pepper dipping sauce 3 |
vegetable pies stuffed with cheese and macque choux 2.50 |
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fried oysters en brochette
3 |
shrimp boulettes 3 |
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deviled eggs (please choose one) crabmeat ravigote • shrimp remoulade • louisiana choupique caviar or combination 2.50 |
mini muffalatta canape ham, salami, mortadella, provolone cheese, olive salad on toasted baguette 3 |
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bbq cochon de lait bbq pork on petit biscuits 3 |
house made pimento cheese on french bread crisp 2 |
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assorted sushi rolls (minimum order 100 pieces) 3.50 mini beignets (sweet) 2.75 |
assortment of petit pastries (sweet) 2.75 |
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lunch menu |
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appetizers |
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smoked chicken and andouille
sausage gumbo |
roasted sweet corn and blue crab soup green onions, jumbo lump crab 9 |
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classic turtle
soup 9 |
jumbo lump crabcake creamed corn maque choux with alan benton bacon, green onion rémoulade 14 |
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mixed green salad cajun spiced pecans, crumbled goat cheese, creole molasses vinaigrette 9 |
chopped "b.l.t." salad maytag blue cheese dressing, benton bacon, cherry tomatoes 9 |
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spice boiled
gulf shrimp remoulade
lime stone lettuce, deviled egg 12 |
seafood crepe gratin fresh shrimp, jumbo lump crab, louisiana crawfish 13 |
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entrees |
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jumbo lump crabcakes creamed corn maque choux with alan benton bacon, green onion rémoulade 28 |
blackened tilapia sweet corn pudding, collard greens with bacon, crawfish lemon tobasco butter 15 |
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chicken and smoked
andouille sausage jambalaya 13 |
louisiana
crawfish etouffee mahatma long grain rice 15 |
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grilled chicken breast salad hearts of romaine, shaved radish, chow-chow, creamy red wine vinaigrette 14 |
southern shrimp & grits
sauteed gulf shrimp, cheddar cheese grits cake, tasso cream 15 |
smoked chicken penne pasta creole tomatoes, chipotle pesto, parmesan reggiano 14 |
blackened skirt steak roasted garlic mashed potatoes, creole mustard sauce 18 |
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dinner menu |
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appetizers |
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smoked chicken
and andouille sausage gumbo 8 |
classic turtle
soup 9 |
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roasted sweet corn soup & blue crab soup green onions, jumbo lump crab 9 |
spice boiled gulf shrimp remoulade lime stone lettuce, deviled egg 12 |
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seafood crepe gratin fresh shrimp, jumbo lump crab, louisiana crawfish 13 |
jumbo lump crabcake creamed corn maque choux, green onion rémoulade 14 |
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salads |
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chopped "b.l.t." salad maytag blue cheese dressing, alan benton bacon, cherry tomatoes 9 |
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beet salad pickled beets, pipe dream farms goat cheese, pecan vinaigrette 11 |
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entrees |
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pan roasted duck dirty rice, collard greens, cane syrup pepper jelly 23 |
grilled gulf
redfish seafood jambalaya risotto, smoked red bell pepper sauce 25 |
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jumbo lump crabcakes creamed corn maque choux, aland benton bacon, green onion rémoulade 28 |
"grillades
and grits" sauteed veal medallions, creamy jalapeno cheese grits, wild mushroom pan gravy 26 |
southern shrimp & grits sauteed gulf shrimp, cheddar cheese grits cake, tasso ham, cream 21 |
blackened tilapia sweet corn pudding, collard greens with bacon, crawfish lemon tobasco butter 21 |
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sourthern flounder amadine sweet corn pudding, collard greens, toasted almond, brown butter meuniere sauce 24 |
grilled beef
tenderloin filet |
louisiana seafood gumbo jumbo lump crab, crawfish, oysters, mahatma rice 21 |
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sides |
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desserts (all desserts 9) |
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warm raisin bread pudding tahitian vanilla ice cream, butterscotch sauce |
lemon pound cake white chocolate lemon cream, blueberry compote |
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brown sugar creme brulee caramelized bananas, vanilla shortbread |
pecan tart |
fresh berries chantilly cream |
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